Venison Kabobs
Ingredients:
1-1/2 to 2-pounds Red Barn steaks or tenderloin 1 large can pineapple chunks cherry tomatoes mushrooms red peppers 2 to 3 potatoes cut into thick slices Lawry's Seasoning
Directions:
Boil potatoes before putting them on the skewer so that they will be done at the same as all the other ingredients. Put the venison with at least one chunk of pineapple over it or next to it to give the venison a sweeter flavor. Put a red bell pepper on the other side of the venison. Add the tomatoes and potatoes to the skewer. Season them with Lawry’s seasoning salt before putting it on the grill. Cook these kabobs until the meat’s done.